Pearl River Bridge Superior mushroom dark soy sauce is one of the highest quality dark soy sauces exported from China. This dark soy sauce is naturally brewed in sunlight, and then stirred with mushroom extract for intense umami flavours with earthy depth. The mushroom soy sauce’s punchy flavour is popular drizzled over noodle dishes.
This mushroom dark soy sauce is recommended in Fuchsia Dunlop’s book Land of Fish & Rice, about Jiangnan cuisine.
Ingredients: water, soybeans (24%), salt, sugar, wheat flour, extract of mushroom. Contains allergens: soy, wheat (gluten).
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