Having chilli oil in your kitchen cupboard is a must if you’re a fan of chilli heat. Made simply from oil infused with dried chilli peppers, this smooth, flavoured oil delivers a piquant punch. A key ingredient in Sichuanese cuisine, it features in a number of classic dishes such as hot-and-numbing chicken slices or dan dan noodles. A versatile condiment, it can be added to stir-fries, used in salad dressings or served as a dipping sauce to accompany dumplings and noodle dishes.
Lee Kum Kee was founded by a cook from Guangdong village who discovered oyster sauce in 1888. Known for the range and quality of its Chinese sauces, the company is now a global brand, widely used in Chinese restaurants around the world.
Ingredients: Soybean Oil, Dried Chilli peppers. Allergens are listed in bold. May contain traces of sesame and peanut
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