Lee Kum Kee Chilli Oil 207ml

Description

Having chilli oil in your kitchen cupboard is a must if you’re a fan of chilli heat. Made simply from oil infused with dried chilli peppers, this smooth, flavoured oil delivers a piquant punch. A key ingredient in Sichuanese cuisine, it features in a number of classic dishes such as hot-and-numbing chicken slices or dan dan noodles. A versatile condiment, it can be added to stir-fries, used in salad dressings or served as a dipping sauce to accompany dumplings and noodle dishes.

Lee Kum Kee was founded by a cook from Guangdong village who discovered oyster sauce in 1888. Known for the range and quality of its Chinese sauces, the company is now a global brand, widely used in Chinese restaurants around the world.

Ingredients: Soybean Oil, Dried Chilli peppers. Allergens are listed in bold. May contain traces of sesame and peanut

Delivery

Delivery Option Price
Hermes Economy ? £3.99
DHL Express ? £6.99 (or FREE for orders over £75)
DHL Signature Required ? £6.99 (or FREE for orders over £75)
For international and other delivery information please see our Delivery page

Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

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