Dried cloud ear mushrooms, also known as black fungus or tree ear fungus, are an edible tree fungus grown in the western Chinese provinces of Hunan, Yunnan and Sichuan. They are gnarly and matt when dehydrated, but once soaked in water for twenty minutes - though longer is better - they expand into shiny, translucent clusters.
Cloud ear mushrooms add rich flavours to soups and stir fries, but are used primarily for their unusual, slippery, crunchy texture. Unlike wood ear mushrooms, cloud ear mushrooms should be added to dishes at the last-minute to retain their shape.
Ingredients: Dried fungus
|Standard UK Delivery ?||£3.50 or free when you spend £35|
|Express Delivery ?||£6.95 or free when you spend £75|
|Next day by 12pm ?||£9.95|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.