Roasted Wheat Gluten - Seitan, 250g


Roasted gluten, also called seitan in Japanese, is a meat alternative, eaten across China, Japan and Southeast Asia. Add the 1-inch firm cubes of wheat gluten to Chinese hot pots and braised or simmered dishes - the sponge-like gluten will take on flavours from the braising liquid. Or soak in cold water for 2-3 hours and then stir fry together with meat or vegetables.

Ingredients: Wheat gluten 85%, water


Delivery Option Price
EVRi ? £4.50 or FREE for orders over £60
DPD Express ? £7 or FREE for orders over £100
DPD Signature Required ? £7 or FREE for orders over £60
DPD Saturday or Sunday ? £9 or FREE for orders over £150
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