Roasted Wheat Gluten - Seitan, 250g
Description
Roasted gluten, also called seitan in Japanese, is a meat alternative, eaten across China, Japan and Southeast Asia. Add the 1-inch firm cubes of wheat gluten to Chinese hot pots and braised or simmered dishes - the sponge-like gluten will take on flavours from the braising liquid. Or soak in cold water for 2-3 hours and then stir fry together with meat or vegetables.
Ingredients: Wheat gluten 85%, water
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Origin: China
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Size: 250g
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Best before: 30 August 24
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SKU: ID0122
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Minimum shelf life: 3 months
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Categories:
Asian Store-Cupboard Staples Chinese Food & Ingredients Chinese Hot Pot Chinese Noodles Flour, Yeast & Baking Powder Japanese Food & Ingredients Meat Alternatives Spring Tableware Vegan Essentials Vegetables
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.