Lee Kum Kee Black Bean Sauce With Garlic, 368g

Description

Lee Kum Kee black bean sauce is made from the classic Sichuanese combination of fermented black beans and garlic. A spoonful of the rich, savoury sauce adds great depth to braised dishes and stir fries. Lee Kum Kee is widely considered to be the finest producer of Chinese cooking sauces, and their black bean sauce with garlic does not disappoint. 

The sauce is a real time-saver, and a spoonful goes a long way. Aside from using the black bean sauce in stir fries, get experimental – mixing a spoonful with a little lemon and oil makes a delicious fish marinade, or even take inspiration from Ken Hom and try replicating his Kaiping dish of stir-frying bitter melon in a black bean sauce with garlic.

Ingredients: soy sauce (water, salt, soybeans, wheat flour), fermented black beans (black beans, salt, water) (23%), water, sugar, dehydrated garlic (6%), salt, soybean oil, rice wine (water, rice, wheat), modified corn starch. Contains allergens: soya, gluten (wheat).

Delivery

Delivery Option Price
EVRi ? £4.50 or FREE for orders over £60
DPD Express ? £7 or FREE for orders over £100
DPD Signature Required ? £7 or FREE for orders over £60
DPD Saturday or Sunday ? £9 or FREE for orders over £150
For further delivery information please see our Delivery page

Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.