A classic Chinese flavouring, sesame oil - the oil derived from sesame seeds - brings a distinctive nutty flavour to dishes from braises to stir-fries and noodles dishes. Brush it over poached chicken and add a touch to rice cooked in chicken stock for a classic Hainanese chicken rice. Mix it with soy sauce for a dipping sauce for dumplings or use in vinaigrettes for dressing Asian salads.
Ingredients: 100% sesame.
Allergy advice: for allergens see ingredients in bold. Store in a cool dry place, away from direct sunlight.
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