FSG Sichuan Chilli Pickles

FSG Sichuan Chilli Pickles

Description

These intensely fiery pickles are served to spice up plain noodle and tofu dishes. They are best though of as a pickled vegetable-rich Sichuan chilli oil. Use in the same way you would use chopped Sichuan preserved vegetable in recipes. The pickles are a blend of chilli, preserved vetable, cowpea (like a green bean), Chinese cabbage and spices.

When we first tasted them in the office, a pot was devoured almost instantly. These Sichuan chilli pickles are one of the team's firm favourites - stirred into soup at lunch, with instant noodles, or even just to eat alone with white rice when in a hurry.

The same producer Fan Sao Guang Food Co Ltd makes a similar, though less spicy, Sichuan preserved fungus which is also worth trying. 

Ingredients: canola oil, chilli 21%, cowpea 6.5%, preserved vegetable, chinese lettuce, peanut, soybean, sesame, flavour enhancer E621, spices, acid E330. Allergens are listed in bold. 

Delivery

Delivery Option Price
Standard UK Delivery ? £3.50 or free when you spend £35
Express Delivery ? £6.95 or free when you spend £75
Next day by 12pm ? £9.95
Saturday ? £9.95
For international and other delivery information please see our Delivery page

Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

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