Palm Sugar, 450g


Palm sugar, also known across Asia as jaggery or nam tan peep in Thai, is a crystalline sweetener which comes from the nectar of flowers high up in coconut palm trees. Palm sugar has similar properties to the more common cane sugar, but is richer in nutrients because it hasn’t been bleached or refined - hence the butterscotch colour.

This coconut palm sugar has a complex, well-rounded taste with fudgey, caramel-notes making it a great addition to curries, satay sauce or even a sweet syrup to dress sago pudding.

Ingredients: Coconut palm sugar (100%)


Delivery Option Price
EVRi ? £4.50 or FREE for orders over £60
DPD Express ? £7 or FREE for orders over £100
DPD Signature Required ? £7 or FREE for orders over £60
DPD Saturday or Sunday ? £9 or FREE for orders over £150
For further delivery information please see our Delivery page


These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

Recipes & Articles

  • Shu Han Lee's Son-In-Law Eggs

    Shu Han Lee's Son-In-Law Eggs

    • 40 minutes

    • Intermediate

  • Cambodian Kampot Crab Recipe

    Cambodian Kampot Crab Recipe

    • 35 minutes

    • Intermediate

  • Our Perfect Pad Thai Recipe
  • Seabass With Tamarind And Chilli

    Seabass With Tamarind And Chilli

    • 20 minutes

    • Intermediate

  • Thingyan Burmese New Year Water Festival

    How to Celebrate Burmese New Year, Thingyan, With MiMi Aye