Palm Sugar
Palm sugar is an integral component of the culinary heritage of many tropical regions, especially Southeast Asia, South Asia, and
Ingredients
View All- Baking Ingredients
- Balsamic Vinegar
- Cakes & Bakery
- Chocolate & Sweets
- Cured Meat & Charcuterie
- Dried Mushrooms
- Drinks
- Extra Virgin Olive Oil
- Herbs & Spices
- Jam, Honey & Spreads
- Truffles
- Oil, Vinegar & Dressings
- Pasta, Rice & Beans
- Cooking Kits
- Sauces & Condiments
- Snacks
- Stock & Bouillon
- Tinned Fish & Seafood
- Vegetables
- Ingredients Brands
Cookware
View All- Baking Supplies & Equipment
- BBQ & Outdoor Cooking
- Chopping & Carving Boards
- Cocktail Making & Barware
- Food & Meat Thermometers
- Home Care & Cleaning
- Kitchen Electricals
- Kitchen Knives
- Kitchen Textiles & Clothing
- Kitchen Tools & Utensils
- Pots & Pans
- Pickling, Preserving & Fermenting Jars
- Smoking & Food Smokers
- Cookware Brands
Tableware
View AllCuisines
View All- Japanese Ingredients
- Chinese Ingredients
- Korean Food & Ingredients
- Southeast Asian Food & Ingredients
- Indian Food & Ingredients
- Caribbean Food & Ingredients
- American Ingredients
- Brazilian Ingredients
- Mexican Ingredients
- Italian Ingredients
- French Ingredients
- Spanish Ingredients
- Greek Ingredients
- Made In The UK
- African Ingredients
- Middle Eastern Ingredients
Gifts
View AllChristmas
View AllPalm Sugar
ClosePalm sugar is an integral component of the culinary heritage of many tropical regions, especially Southeast Asia, South Asia, and parts of Central and South America.
It is sweet, rich and fudgy with an intense and earthy caramel flavour that is a common ingredient in both savoury and sweet dishes.
Palm sugar and coconut palm sugar is sustainably made from sap harvested from palm trees which is boiled down and dried to create blocks, cakes, or granules of palm sugar.
Perfect for pad Thai, Indonesian Rendang and Malaysian Rojak or use it in curries, chutneys, stir fries and desserts for depth and butterscotch richness.
