Use this golden palm sugar to give recipes a rich, fudgy caramel flavour. It’s a popular ingredient in many Indonesian and South-east Asian recipes, as well as in Indian puddings. For instance try it in our Perfect Pad Thai recipe, or in this recipe for Cambodian Kampot crab.
Ingredients: sugar 75%, palm sugar 12.5%, glucose syrup 12.5%, preservative (sodium metabisulfite). Allergy advice: For allergens see ingredients in bold.
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