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Kikkoman Soy Sauce 1l
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Description
Kikkoman soy sauce is Japan's most famous soy sauce, and now we have it in an even larger size. Kikkoman soy sauce is made from soybeans, water, wheat and salt. Three months into the traditional brewing process, the ‘Maillard Reaction’ turns the sauce into a clear, red-brown colour – so no additives or syrups are needed to enhance Kikkoman soy sauce's colour or flavour. The result is a complex and well-balanced sauce containing 300 natural aroma components.
Learn more about soy sauce in our soy sauce buyers guide or learn the difference between Chinese and Japanese soy sauce.
Ingredients: water, soybeans, wheat, salt.
Allergy Advice: for allergens, see ingredients listed in bold.
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Size: 1 litre
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Best before: 01 December 25
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SKU: JP0093
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Minimum shelf life: 6 months
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Categories:
Asian Sauces & Condiments Asian Store-Cupboard Staples Chef Top Picks Foodservice Japanese Food & Ingredients Japanese Soy Sauce Kikkoman Soy Sauce & Ingredients Sabrina Ghayour's Top Picks Sauces & Condiments Shu Han Lee's Top Picks Soy Sauce Sushi Making
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.
