Yuzu Kosho, 50g

Description

Yuzu kosho, or yuzugosho, is a Japanese chilli paste with strong floral yuzu notes. The yuzu fruit brings citrus blossom flavours to this paste, whilst green chillies add oomph. Yuzu kosho is typically used to flavour nabemono, Japanese hot pot dishes, shio ramen, miso soup and as a condiment for sashimi.

Yuzu kosho is a complex seasoning which adds interest to authentic Japanese dishes as well as more European ones. Try stirring a little yuzu koshu through pasta almost like a pesto, mix it with lemon juice to dress salads and vegetables and rub onto fish before grilling.

Ingredients: Yuzu (citrus junos), green chilli pepper (42%), salt, sugar.

Delivery

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Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

Recipes & Articles

  • Everything You Need to Know About Yuzu Kosho

    Everything You Need to Know About Yuzu Kosho

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  • Yuzu Kosho BBQ Lamb Skewers

    Yuzu Kosho BBQ Lamb Skewers

    • 36 minutes

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  • Yuzu Kosho Prawn Cocktail Recipe

    Yuzu Kosho Prawn Cocktail Recipe

    • 10 minutes

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