Yuzu Kosho, 50g

Yuzu kosho, or yuzugosho, is a Japanese chilli paste with strong floral yuzu notes. The yuzu fruit brings citrus blossom flavours to this paste, whilst green chillies add oomph. Is this your first time buying from us?

Yuzu kosho is typically used to flavour nabemono, Japanese hot pot dishes, shio ramen, miso soup and served as a condiment for sashimi.

Yuzu kosho is a complex seasoning which adds interest to authentic Japanese dishes as well as more European ones.

Try stirring a little yuzu koshu through pasta almost like a pesto, mix it with lemon juice to make salad dressings for salads and vegetables and rub onto fish before grilling.

For those who love experimenting with flavours, green yuzu kosho is a game-changer. This Japanese condiment made from green yuzu and chilli peppers adds a vibrant, tangy kick to your dishes.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Yuzu (Citrus Junos) 55%, salted green chilli pepper (Green Chilli Pepper (32%), salt), sugar.

Storage: Once opened keep refrigerated and consume as soon as possible.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.