Red Miso Paste 400g

Description

Red miso is a stongly-flavoured fermented bean paste used at the heart of Japan’s cuisine. It is the saltiest of Japanese miso pastes, with bold umami flavours. You can afford to be a lot more sparing with red miso than white miso, but it's always worth tasting as you go.

Stir two tablespoons into a dashi stock to make miso soup, and then add seaweed, mushroom, noodles and tofu. This versatile ingredient works really well with other big flavours such as aubergine and red meat. Use in a marinade, or mix the red miso with a little soy sauce, sesame oil or mirin to make a glaze that explodes with flavour.

Ingredients: water, soybeans, rice, salt, alcohol.

Allergy Advice: for allergens, see ingredients listed in bold.

Storage: store in a cool dry place away from direct sunlight. Once opened, keep refrigerated and consume as soon as possible.

Product Highlights

  • Fermented bean paste
  • Bold umami flavours
  • Strong - use sparingly
  • Stir into dashi stock for miso soup
  • Mix with soy sauce for marinades

Delivery

Delivery Option Price
Hermes Economy ? £3.99 (or FREE for orders over £50)
Express ? £6.99 (or FREE for orders over £100)
Signature Required ? £6.99 (or FREE for orders over £100)
Weekend Delivery ? £6.99 (or FREE for orders over £100)
Large Item Delivery ? £29.99 (or FREE for orders over £100)
For international and other delivery information please see our Delivery page

Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

Other people also viewed

Recipes & Articles

  • Vegan Miso With Buckwheat Noodles Recipe

    Vegan Miso With Buckwheat Noodles Recipe

    • 2 hours 30

    • Easy

  • Miso pasta in a bowl

    What Is Miso? The Ultimate Guide

    May 6th, 2020
  • Miso Ramen Recipe

    Miso Ramen Recipe

    • 9-10 hours

    • Intermediate