Red Miso Paste 400g

Description

Red miso is a stongly-flavoured fermented bean paste used at the heart of Japan’s cuisine. It is the saltiest of Japanese miso pastes, with bold umami flavours. You can afford to be a lot more sparing with red miso than white miso, but it's always worth tasting as you go.

Stir two tablespoons into a dashi stock to make miso soup, and then add seaweed, mushroom, noodles and tofu. This versatile ingredient works really well with other big flavours such as aubergine and red meat. Use in a marinade, or mix the red miso with a little soy sauce, sesame oil or mirin to make a glaze that explodes with flavour.

Ingredients: water, soybeans, rice, salt, alcohol. Contains allergens: soya.

Delivery

Delivery Option Price
Hermes Economy ? £3.99
DHL Express ? £6.99 (or FREE for orders over £75)
DHL Signature Required ? £6.99 (or FREE for orders over £75)
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Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

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