Za'atar is aromatic blend of herbs and seeds famously used across the Middle East. Za'atar is traditionally eaten as a dip with olive oil and bread or used to season meat, fish or roasted vegetables. Try tossing sliced butternut squash with oil and za'atar, and roast for 40-60 minutes at 180 C. Serve with a spoon of creamy yoghurt.
Zaytoun products are fairly traded and sourced from Palestinian farmers, and their za'atar is beautifully aromatic.
Ingredients: za'atar-majorana syriaca (55%), sesame, sumac, sea salt, olive oil. Allergens are listed in bold. May contain gluten.
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