Brindisa Navarrico garbanzos chickpeas, with their excellent texture and flavour, are a great, quick addition to Spanish stews, cold salads with tuna fish and tomatoes and can also be used to make an easy hummus.
The chickpeas are best drained and rinsed before using, but try saving a little of the brine to season a tomato and chorizo stew instead of adding extra salt. Blitz the rinsed chickpeas with olive oil, garlic and lemon juice in a food processor for a quick hummus, or crush in a pestle & mortar for a chunkier version.
The large, tender chickpeas are grown in the Spanish region of Navarra, famed for its fertile soil.
Ingredients: chickpeas (64%), water, salt.
Allergy advice: contains sulphites
Once opened, keep refrigerated and consume within 3 days.
|EVRi Economy ?||£3.99 (or FREE for orders over £50)|
|Express ?||£6.99 (or FREE for orders over £100)|
|Signature Required ?||£6.99 (or FREE for orders over £50)*|
|Weekend Delivery ?||£6.99 (or FREE for orders over £100)|
|Large Item Delivery ?||£29.99 (or FREE for orders over £100)|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.