Chickpeas are an excellent source of plant-based protein and fibre. A staple in vegetarian and vegan diets, they are also perfect for stretching small amounts of meat to feed a crowd.
How to use chickpeas
A nutritional powerhouse, chickpeas have a rich and varied culinary tradition, from Indian chana masala to Middle Eastern hummus. They also make a fantastic salty snack when roasted until crunchy with oil and spices.
Our range of premium jarred chickpeas are perfect in hearty stews like cocido or to make pasta e ceci.
What can I make with chickpeas?
Dried chickpeas make a handy store cupboard staple. Simply soak overnight and they’re good to go! Try making a delicious chana dal with black chickpeas - an Indian variety with a distinctive texture, which are actually golden yellow in colour after being hulled and stripped.
Our chickpea range also includes fantastically versatile gram flour. Gluten-free and packed with nutritional value, Its nutty flavour and fine texture make it ideal for both savoury and sweet recipes. Use it to make pakoras, dosas or besan ladoo.
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Chickpeas are an excellent source of plant-based protein and fibre. A staple in vegetarian and vegan diets, they are also
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