Casale Le Marmore Umbrian Chickpeas 400g

Description

These dried Umbrian chickpeas – called ceci in Italian – from Casale Le Marmore are sown at the end of the winter each year, and harvested in the summer after the legumes have been dried by the Italian sun. Serve the chickpeas with diced salad potatoes, spinach and softened onions and top with a rack of lamb – or make Italian pasta e ceci, and serve chickpeas with short pasta tubes and tomato sauce.

To cook these chickpeas, soak for 6 hours then bring to the boil in a pan of cold water and cook for 45 minutes.

Casale Le Marmore is based in the green heart of Umbria. The company farms lentils, chickpeas, barley and other grains that have been drenched in the Italian sunshine.

Ingredients: Chickpeas

Allergy Advice: May contain traces of gluten and soy.

Delivery

Delivery Option Price
Hermes Economy ? £3.99
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Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

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