Matthews Cotswold Eight Grain Flour, 1.5kg


Matthews Cotswold eight grain flour is made of wheat, rye, oats, malted wheat flakes, maize, linseed, millet seed and sunflower seed. The strong flour mix is fantastic for multiseed bread and rolls, and works well in bread machines as well as hand-kneaded recipes.

Matthews Cotswold is one of the oldest operating family-owned millers in the country – it was created by Marmaduke Matthews who began trading grain from his Cotswold barn in the 1860s. Today, the mill is run by 5th and 6th generation Paul and Bertie Matthews, and continues to use traditional milling methods to produce flours for home bakers and professionals.

Ingredients: Wheat flour [wheat flour, calcium carbonate, iron, niacin (B3), thiamin (B1)], malted wheat flakes, rye flakes, oat flakes, wheat gluten, malted wheat flour, maize grits, linseed, millet seed, sunflower seed.

Allergy Advice: For allergens including cereals containg gluten, see ingredients in bold.

Storage: Store in a cool, dry place


Delivery Option Price
EVRi ? £4.50 or FREE for orders over £60
DPD Express ? £7 or FREE for orders over £100
DPD Signature Required ? £7 or FREE for orders over £60
DPD Saturday or Sunday ? £9 or FREE for orders over £150
For further delivery information please see our Delivery page


These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

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