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Sicilian Almond Flour, 150g
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Description
Sicilian almond flour adds instant sweet, natural almond flavour to cakes and pastries. Use to make traditional French financier cakes, or use to make the pastry for a classic Bakewell tart.
Use sweet Sicilian almond flour to make your own marzipan or almond paste and use to decorate cakes or fill chocolates.
Pariani are an Italian family business that started in 2010. They work with farmers all over Sicily and mainland Italy to find the best nuts and fruits for their products. Pariani’s mission is to inspire creative cooks with ingredients made from the finest Italian produce.
Ingredients: Sicilian almonds. Contains allergens: nuts.
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Origin: Italy
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Size: 150g
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Best before: 31 January 25
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SKU: PA0108
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Minimum shelf life: 1 month
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Categories:
Almonds Flour, Yeast & Baking Powder Italian Food & Ingredients Nut Butter & Nut Pastes Nut Flour Nuts & Seeds Pariani Italy Nuts & Nut Pastes
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.