Sicilian almond flour adds instant sweet, natural almond flavour to cakes and pastries. Use to make traditional French financier cakes, or use to make the pastry for a classic Bakewell tart.
Use sweet Sicilian almond flour to make your own marzipan or almond paste and use to decorate cakes or fill chocolates.
Pariani are an Italian family business that started in 2010. They work with farmers all over Sicily and mainland Italy to find the best nuts and fruits for their products. Pariani’s mission is to inspire creative cooks with ingredients made from the finest Italian produce.
Ingredients: Sicilian almonds. Contains allergens: nuts.
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