Potato flour - also known as potato starch - is a white flour used to thicken soups, stews and even bake light sponges and biscuits. The potato flour or potato starch is extracted from potatoes over a lengthy process and then is milled into a fine, gluten-free powder. Potato flour is a great wheat flour substitute when baking cakes suitable for coeliacs, as well as being a good replacement for corn starch and regular flour.
Potato flour has a higher heating point than corn starch – having said that, boiling sauces can still cause lumps. Avoid lumps by mixing a tablespoon of potato starch with three tablespoons of cold water, and stirring it into the dish's sauce to thicken it.
Store in a cool dry place.
Ingredients: 100% potato. Contains sulphur dioxide. Made in a factory where gluten products are also handled. Allergens are listed in bold.
|Standard - Hermes ?||£3.50 or free when you spend £35|
|Age-Verified - Parcelforce ?||£3.50 or free when you spend £35|
|Express - DHL ?||£6.95 or free when you spend £75|
|Next working day by 12pm - Parcelforce ?||£9.95|
|Saturday - ParcelForce ?||£9.95|
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