Yoki Farinha Mandioca Torrada, Toasted Cassava Flour, 500g


Use Yoki farinha mandioca torrada (toasted cassava flour) to make gluten-free breads and tortillas. Cassava flour comes from the root vegetable, cassava. To make the flour, the cassava is grated into small pieces, left to dry, then ground into a very fine powder. The starchy texture makes cassava flour a fantastic thickening agent for soups and sauces.

Cassava flour is a key ingredient to farofa, a Brazilian side dish made by frying the flour in butter with bacon, onions and garlic. Eat the farofa as it is or serve with stews. 

Ingredients: Manioc flour


Delivery Option Price
EVRi ? £4.50 or FREE for orders over £60
DPD Express ? £7 or FREE for orders over £100
DPD Signature Required ? £7 or FREE for orders over £60
DPD Saturday or Sunday ? £9 or FREE for orders over £150
For further delivery information please see our Delivery page


These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.