Polenta, Grits & Corn Flour

Buy polenta, grits and corn flour that have the very best flavour and texture. From rustic citrus-scented Italian polenta cake to southern states-inspired yellow polenta grits and gravy, we have all your corn-based needs covered with our extensive range.

What is grits polenta?

Grits polenta is made from ground corn and is gluten-free, suitable for use in savoury and sweet recipes including cornbread, cornmeal cookies and gluten free cakes. Grits tend to be coarsely ground and made from a variety of coloured corn, while polenta is made from yellow corn and comes in a variety of textures from fine to coarse.

Cornmeal is also a staple in Mexican cooking. Masa harina is the go-to ingredient in tamales and tortillas. Blue masa harina is made from an ancient variety of blue corn. It has a nuttier, more intense flavour than white or yellow varieties and has a pale blue-grey colour. Use it to make tacos or gorditas.

Other corn-based and gluten free flours in this range include oki fuba mimosa for traditional sweet Brazilian recipes like porridge, muffins or Bolo de Fuba. Or pick up a packet of Harina Pan to make delicious Venezuelan arepas.