Natco Cornmeal Fine, 1.5kg


Made from finely ground maize, Natco’s fine cornmeal is also known as maize flour or polenta. It is a versatile ingredient that can be used to make Indian roti breads, American cornbread, Italian polenta or Mexican corn tortillas. The fine cornmeal gives a close-textured, consistent bake.

How to make spicy corn muffins

1 cup Natco cornmeal fine
½ tsp baking soda
2 tbsp ghee
½ cup grated Cheddar cheese
¾ tsp Natco chilli powder
1 tsp salt
1 beaten egg
1 cup natural yoghurt
½ tsp cumin seeds
I tbsp fresh coriander, chopped

Mix the dry ingredients together, and stir out any lumps. Add the remaining ingredients and mix until smooth. Bake the mix in preheated oiled muffin tins at 200C/425F for 20 minutes. Serve at breakfast, as a snack or as an accompaniment to a vegetable starter, curry or lentil soups. Makes 10-12 muffins.

Allergy advice: May contain traces of wheat, gluten and milk. Packed in a factory that handles nuts in a separate area. 


Delivery Option Price
EVRi ? £4.50 or FREE for orders over £60
DPD Express ? £7 or FREE for orders over £100
DPD Signature Required ? £7 or FREE for orders over £60
DPD Saturday or Sunday ? £9 or FREE for orders over £150
For further delivery information please see our Delivery page


These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.