Mulino Marino organic yellow polenta is ideal for polenta cakes, breads and biscuits. Also use the fine yellow cornmeal to coat chicken, fish or vegetables for frying, to give a wonderfully crunchy coating. And, of course, use it to make a traditional creamy polenta side dish.
The organic yellow polenta is made from two varieties of maize – Otto File and Marano. These are both Italian heirloom varieties that are highly prized for their colour, depth of flavour and aroma.
Mulino Marino was founded in southern Piedmont in the mid-1950s by Felice Marino. He was fascinated by traditional flour milling, so when a small mill came up for sale – complete with original mill-stones – Felice knew he had to buy it. Together with his wife and her parents, he started to learn the milling business.
Now, over 60 years later, Mulino Marino produces some of the best flour in Italy. They select the finest organic grains, nuts and pulses and mill them to the perfect texture using their carefully researched traditional techniques. The milling is powered entirely by solar power – so not only are Mulino Marino flours organic, they’re sustainably produced as well.
Ingredients: 100% organic stone-milled maize (corn).
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