Cyrus Todiwala's Top Picks
These are the Sous Chef ingredients Cyrus keeps in his storecupboard. Born in Bombay, chef Cyrus Todiwala developed his hallmark
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Pommery Wholegrain Mustard - Moutarde de Meaux
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Fiasconaro Pistachio Cream, 180g
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Paolo Petrilli Organic Peeled Tomatoes, 1062ml
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Hime Chuka Soba Ramen Noodles, 720g
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Dried Wild Porcini Mushrooms, 40g
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Thai Shrimp Paste, 200g
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Saffron
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Natco Kashmiri Chilli Powder, 100g
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Fillets of Mackerel in Tomato Sauce, 120g
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Business customer? Our trade team is here to help. Learn more >
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Business customer? Our trade team is here to help. Learn more >
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Alejandro Spicy Chorizo Ring, 200g
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Squid Brand Fish Sauce
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Aroy-D Coconut Milk, 400ml
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Kewpie Mayonnaise - No MSG & Gluten Free, 355ml
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Tamarind Paste - Tamarind Concentrate, 454g
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Sichuan Facing Heaven Chillies, 200g
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Kikkoman Traditionally Brewed Marudaizu Shoyu Soy Sauce 1l
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Chaat Masala Mangal, 100g
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Ground Cardamom, 50g
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Amchoor Powder
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Rose Water, 300ml
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Henderson's Relish, 284ml
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Alphonso Mango Pulp, 850g
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Hodmedod's Tinned Organic British Vaal Dhal, 400g
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Apple Cider Vinegar 50cl
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Mulino Marino Organic Yellow Polenta, 1kg
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Natco Nigella Seeds, 100g
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Kikkoman Ponzu Sauce, 1l
