Prev
Next
Prev
Next
Thai Shrimp Paste, 200g
Prev
Next
Prev
Next
Description
Shrimp paste is an important ingredient in South East Asian cooking. This Thai shrimp paste, or kapi, is a pungent and salty, made from ground shrimp which is fermented under a hot sun.
An essential component to a Thai larder, shrimp paste can be used to transform stir fries, curries, dipping sauces and fish cakes. Shrimp paste’s salty, fishy flavour brings richness and complexity to dishes.
Shrimp paste is best cooked to release its flavour before adding to dishes – try frying it in a little oil before adding the main components of the dish.
Ingredients: Shrimp (77%), salt (23%)
-
Origin: Thailand
-
Size: 200g
-
Best before: 19 July 25
-
SKU: MI0047
-
Minimum shelf life: 4 months
-
Categories:
Asian Store-Cupboard Staples Cyrus Todiwala's Top Picks Fish Sauce & Shrimp Paste Sauces & Condiments Southeast Asian Food & Ingredients
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.
