Rose water, or roesewater, is a great way to infuse food with natural, strong floral flavours. This rose water is made by boiling rose petals in water, and then capturing and condensing the steam.
The clear-coloured rose water works well in syrups, baklava, ice creams, meringues and even rice puddings. Start by adding a small amount of the rose water – it is easier to add than take away, and the perfume is quite intense.
Ingredients: rose water
- Intense perfumed aroma - use in small quantities
- Made by boiling rose petals & condensing steam
- Use in syrups, pour over baklava & rice pudding
- Add to tagines
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