Kashmiri chilli powder brings a vibrant red hue and gentle heat to your curries and tandoori cooking. Kashmiri chillies are round in shape, with a dark red colour. This powder is made by grinding the skins of dried chillies. Kashmiri chilli powder brings bright and fruity flavours to vindaloo and kebabs. As well as using it as a dry spice, mix this chilli with olive oil to create a wet marinade for your chicken and white fish.
Ingredients: Kashmiri chilli powder.
Best before: 30 November 25
Minimum shelf life: 3 months
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