Fillets of mackerel in tomato sauce are a rich, sweet, salty treat – fantastic served on crusty sourdough toast, or made into a punchy pasta sauce. The mackerel fillets are cleaned and de-boned, so very easy to prepare at home.
For something a little more special, serve these mackerel fillets on a bed of rich and buttery polenta scattered with fresh parsley.
Ingredients: Mackerel, sunflower oil, tomato, onion, salt
Allergy Advice: For allergens, see ingredients listed in bold
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