Tinned Mackerel
Tinned mackerel is a convenient pantry staple that can turn a slice of sourdough, a pan of mashed potato, or
-
Business customer? Our trade team is here to help. Learn more >
Tinned Mackerel
CloseTinned mackerel is a convenient pantry staple that can turn a slice of sourdough, a pan of mashed potato, or a bowl of pasta into a tasty treat of a supper.
Mackerel, a fatty fish rich in omega-3, protein and vitamin D, is preserved by canning, ensuring a longer shelf life while retaining its nutritional value.
The canning process involves cleaning, filleting and boning the mackerel, then packing it in a tin along with a liquid, often brine, olive oil, or tomato sauce.
This results in tender, flaky fish with a rich taste.
Tinned fish dates back over 200 years to France, when Napoleon wanted a reliable way to feed his armies without food spoilage.
The practice quickly spread to Spain and Portugal, and those countries remain at the centre of the industry today.
Wrap Gifts at Home
Beautiful branded Sous Chef gift bags, packed flat with your order for you to wrap your gifts at home.
Small Gift Bag
£1.99Ideal for 2 jars or spice tins
Medium Gift Bag
£2.99Ideal for a few tall bottles
Large Gift Bag
£3.99Ideal for 2 panettones
Free Gift Message
Add a complimentary free gift message printed on branded Sous Chef card and added to your order. NB our system cannot yet print messages using international alphabets.
