Fillets of Mackerel in Spanish Olive Oil, 110g

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Fillets of mackerel in Spanish olive oil are incredibly tasty and make a brilliantly easy toast topper for lazy Sunday evening tea. The Mediterranean mackerel fillets arrive fresh, and are then cleaned and de-boned by hand before being preserved in Spanish olive oil, which gives them a rich and round flavour.

Try these Mediterranean mackerel fillets mixed through mashed potato, then deep fry in balls to make salty, umami-rich potato croquettes. Serve with a simple tomato dipping sauce.

No vacuum harvesting techniques used for olive oil, songbird friendly.

Ingredients: Mackerel, olive oil, salt

Allergy Advice: For allergens, see ingredients listed in bold


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