Fillets of mackerel in Spanish olive oil are incredibly tasty and make a brilliantly easy toast topper for lazy Sunday evening tea. The mackerel fillets are cleaned and de-boned then preserved in olive oil from Spain, which gives them a rich and round flavour.
Try them mixed through mashed potato then deep fry in balls to make salty, umami-rich potato croquettes. Serve with a simple tomato dipping sauce.
Ingredients: Mackerel, olive oil, salt
Allergy Advice: For allergens, see ingredients listed in bold
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