Amchoor powder or amchur is a traditional Indian spice. It is, in fact, mango powder, made from green (unripe) mangoes (Mangifera indica), which have been peeled, finely sliced, dried (traditionally in the sun) and then finely ground into a pale, beige-coloured powder.
Despite its neutral appearance, amchoor powder has a pungent aroma and distinctive sour flavour which makes its presence in dishes noticeable. In Indian cuisine amchoor powder is traditionally used to add a touch of tartness to dishes, particularly vegetable dishes. Add a pinch of amchoor powder to the potato filling for samosas, vegetable fritters, vegetable fillings for flatbreads or use in a yogurt and herb marinade for a fish tikka to add a pleasing touch of sourness.
|Hermes Economy ?||£3.99|
|DHL Express ?||£6.99|
|Parcelforce Age-Verified ?||Suspended due to COVID-19|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.