Squid brand fish sauce has a bolder taste than classic fish sauce, with smokier, more intense fish aromas. The complexity it brings to dishes has led to a cult following amongst chefs - particularly in Thailand where it’s considered to be a high-end option.
In Vietnamese recipes you may see fish sauce referred to as nuoc mam, while in Thai recipes you may see it called nam pla.
The red-brown, Squid brand fish sauce is loaded with anchovy umami richness. Use in the same way as any other fish sauce – for dipping sauces, in marinades, Thai curries and stir-fries. It is great in a Pad Thai flavoured with lime, chillies and rice wine vinegar. Also use Squid brand fish sauce in vinaigrettes, and Caesar salad dressings.
Ingredients: Anchovy (fish) extract, salt, sugar. Allergy advice: For allergens see ingredients in bold.
Store in a cool, dry place.
|EVRi Economy ?||£3.99 (or FREE for orders over £50)|
|Express ?||£6.99 (or FREE for orders over £100)|
|Signature Required ?||£6.99 (or FREE for orders over £50)*|
|Weekend Delivery ?||£6.99 (or FREE for orders over £100)|
|Large Item Delivery ?||£29.99 (or FREE for orders over £100)|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.
July 13th, 2020