Squid brand fish sauce has a bolder taste than classic fish sauce, with smokier, more intense fish aromas. The complexity it brings to dishes has led to a cult following amongst chefs - particularly in Thailand where it’s considered to be a high-end option.
In Vietnamese recipes you may see fish sauce referred to as nuoc mam, while in Thai recipes you may see it called nam pla.
The red-brown, Squid brand fish sauce is loaded with anchovy umami richness. Use in the same way as any other fish sauce – for dipping sauces, marinades and stir-fires. It is great in a pad Thai mixed with lime, chillies and rice wine vinegar. Also use Squid brand fish sauce in vinaigrettes, and Caesar salad dressings.
Ingredients: Anchovy extract, salt, sugar. Contains fish.
|Standard UK Delivery ?||£3.50 or free when you spend £35|
|Express Delivery ?||£6.95 or free when you spend £75|
|Next day by 12pm ?||£9.95|
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