Kikkoman’s marudaizu shoyu is one of Kikkoman’s purest soy sauces, made with only four ingredients. The marudaizu soy sauce is traditionally brewed using whole soybeans. Most soy sauce is brewed with chopped soy beans, but using whole beans means the brewing and fermenting process takes longer. This longer brewing time mellows out the soy sauce, for a subtler and smoother flavour that still brings umami depth when added to dishes. Use marudaizu shoyu instead of standard Kikkoman soy sauce in your Japanese cooking, or in soups and marinades to boost savoury umami flavours.
Kikkoman’s story begins with the Mogi family in the 17th century. They began producing soy sauce in the town of Noda, on the banks of the River Edo. Dutch traders brought the soy sauce to Europe, where it took the World Expos by storm in Vienna and Amsterdam in the late 19th century. Today, this official supplier of soy sauce to the Japanese imperial court still uses natural brewing methods and is now a popular choice all over the world. The name Kikkoman derives from the Japanese words ‘kikko’ meaning turtle shell and ‘man’ which is the number 10,000. This comes from a Japanese legend where turtles are symbolic of longevity – the legend says they live for 10,000 years – success and happiness, qualities that the company also strives to embody.
Learn more about soy sauce in our Soy Sauce buyers guide.
Ingredients: water, soybeans, wheat, salt. Contains allergens: soya, gluten (wheat).
|Hermes Economy ?||£3.99 (or FREE for orders over £50)|
|Express ?||£6.99 (or FREE for orders over £100)|
|Signature Required ?||£6.99 (or FREE for orders over £100)|
|Weekend Delivery ?||£6.99 (or FREE for orders over £100)|
|Large Item Delivery ?||£29.99 (or FREE for orders over £100)|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.