Kewpie mayonnaise has a cult following and this version has no MSG and is gluten free. Japanese-style mayonnaise is typically a darker yellow colour and is richer than Western varieties. Kewpie mayo also has a signature ‘tang’, thanks to the rice vinegar and mustard powder.
Serve the mayonnaise alongside classic Japanese dishes like okonomiyaki pancakes, sushi rolls or tempura fried seafood and vegetables. Or enjoy it in a hearty sandwich with crisp lettuce and thinly sliced beef.
Ingredients: soybean oil (72%), egg yolk (15%), water, spirit vinegar, salt, sugar, mustard powder, red wine vinegar, rice vinegar, flavourings (mustard).
Allergy Advice: For allergens, see ingredients listed in bold.
Storage: Keep in a cool, dry place. After opening, keep refrigerated and use within one month.
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