Halen Môn’s pure sea salt in a watercolour ceramic jar is a beautiful gift for home cooks. Halen Môn pure sea salt flakes have a prominent oceanic flavour and great crunch. Use it every day in your cooking, or to draw out even more flavour from the simplest ingredients, from tomatoes to radishes.
Adorned with coastal landscapes, this jar will look beautiful in any kitchen, and a wooden scoop is useful to have on hand when cooking. Keep this jar and refill with salt when the original salt has been finished.
About Halen Môn
Husband and wife David and Alison Lea-Wilson started Halen Môn in 1997 after over a decade spent running a wholesale fish and game business. Halen Môn began in the family kitchen, when a saucepan of seawater was left to boil. When they noticed salt crystals forming, they knew they were onto something special.
Based in Anglesey, they use pure charcoal-filtered seawater drawn from the Menai Strait, naturally filtered through a mussel bed and sandtank. The sea salt crystals form in shallow crystallisation tanks, and once formed, are harvested by hand.
The salt is used in Michelin-starred restaurants including The Fat Duck and was served at the London 2012 Olympics.
Ingredients: Halen Môn Pure Sea Salt PDO.
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