Fiasconaro Pistachio Cream, 180g

Description

Spread Fiasconaro pistachio cream over a slice of fluffy panettone for an indulgent afternoon treat. The velvety smooth cream is made with Sicilian pistachios, and is a luxurious topping for biscuits or even toast!

Use the pistachio cream as a filling for macarons for a special occasion, drizzle over a vanilla cheesecake, or just enjoy a spoonful straight from the jar.

Fiasconaro was founded in Castelbuono, Sicily in 1953 by Mario Fiasconaro. Mario started out as an ice-cream maker and pastry chef, and his first great masterpieces were mountains of profiteroles. His three sons, Fausto, Nicola and Martino, began learning the art of pastry when they were children. Today, the three brothers still lead the company.

What is pistachio cream

  • Pistachio cream is a smooth, rich spread made from pistachios.
  • Contains blended pistachios, sugar, and often other natural flavourings.
  • Known for its vibrant green color and creamy texture.
  • Used as a filling for pastries, cakes, and chocolates.
  • Can be spread on toast or mixed into desserts.

What is pistachio cream for?

Pistachio cream is primarily used as a luxurious spread or filling in various desserts and baked goods. It enhances the flavour and texture of cakes, croissants, and chocolates, offering a rich, nutty taste. Additionally, it can be spread on toast or incorporated into dessert recipes like gelato or cheesecake, providing a distinct pistachio flavour.

Are pistachio cream and pistachio butter the same thing?

No, pistachio cream and pistachio butter are not the same thing. Pistachio cream typically includes additional ingredients like sugar, milk, or oil, giving it a sweet, rich flavour ideal for desserts. In contrast, pistachio butter is usually made purely from ground pistachios, offering a more natural, nutty flavour and thicker consistency, similar to other nut butters.

Browse more nut butters & pastes here.

Ingredients: sugar, pistachio (Pistacia vera) (22%), vegetable oils & fats (sunflower oil, cocoa butter, safflower), powdered skimmed milk, whey powder, emulsifier: soy lecithin, natural flavourings, colouring agent (curcumin, chlorophyll crupic), salt. Allergens are listed in bold. May contain traces of nuts and lupin flour.

Recipes & Articles

  • Pistachio Viennese Whirls

    Pistachio Viennese Whirls Recipe

  • Pistachio Cheesecake Recipe

    Pistachio Cheesecake Recipe

  • Pistachio ice cream gelato recipe, with chopped pistachios using ice cream stabiliser to make it ultra smooth

    Pistachio Ice Cream Recipe

    • 4-6 hours

    • Intermediate