About the author
Victoria Glass is a food writer and recipe developer and the author of six cookbooks, including her latest, Too Good to Waste. She was the first Food Writer in Residence at The Roald Dahl Museum & Story Centre where she encouraged hundreds of neophobic children to smell, touch and taste all manner of exciting ingredients, from squid ink and popping candy, to grasshoppers and real worm spaghetti. She spent a year cooking her way through the alphabet for a baroque series of multi-course (and increasingly eccentric) suppers, so she certainly knows her artichokes from her elbow. She lives in London with her husband and two children.