The Bureau of Taste

Baking & Patisserie Recipes

  • Swedish Semla Recipe

    Swedish Semla Recipe

    by Kristin Lohse

    • Easy

  • japanese fluffy pancake

    Japanese Fluffy Pancakes (Souffle Pancakes)

    • Easy

  • Best Leftover Panettone Recipes

    Best Leftover Panettone Recipes

    by Holly Thomson

    • Easy

  • Panettone Treacle Tart

    Panettone Treacle Tart Recipe

    by Victoria Glass

    • Easy

  • Hazelnut Yule Log Recipe

    Hazelnut Yule Log Recipe

    • 6-7 hours

    • Difficult

  • Schwarz-Weiß-Gebäck, Black and White Biscuit Recipe by Jurgen Krauss

    Schwarz-Weiß-Gebäck, Black and White Biscuit Recipe by Jurgen Krauss

    • Easy

  • Christmas Pudding Tea Cakes Recipe

    Christmas Pudding Tea Cakes Recipe

    • 3 hours

    • Difficult

  • Christmas Millefeuille Recipe

    Christmas Millefeuille Recipe

    by Nicola Lando

    • 3 hours 10

    • Difficult

  • Christmas Spiced Nuts Recipe

    Christmas Spiced Nuts Recipe

    by Nicola Lando

    • 35 minutes

    • Easy

  • The Best Panettone: Your Ultimate Guide + 7 Top Picks

    by Nicola Lando
  • Rose-Infused Chocolate Truffle Recipe

    Rose-Infused Chocolate Truffle Recipe

    • 70 minutes

    • Intermediate

  • Pistachio ice cream gelato recipe, with chopped pistachios using ice cream stabiliser to make it ultra smooth

    Pistachio Ice Cream Recipe

    by Nicola Lando

    • 4-6 hours

    • Intermediate

  • Simple Matcha Whipped Cream Recipe

    Simple Matcha Whipped Cream Recipe

    • Easy

  • The Ultimate Sourdough Starter Guide

    by Ellie Edwards

  • 5 Common Problems When Making French Macarons

    by Nicola Lando

  • French Pâtissier's Secret Ingredient - 3 Recipes Using Feuilletine

    by Nicola Lando

Baking & Patisserie Recipes