The Bureau of Taste

Baking & Patisserie Recipes

  • Pandolce Recipe - Italian Christmas Cake

    Pandolce Recipe - Italian Christmas Cake

    by Valentina Harris
    • Easy

  • Chocolate Ripple Fridge Cake

    Chocolate Ripple Fridge Cake

    • Easy

  • Panettone Treacle Tart

    Panettone Treacle Tart

    by Victoria Glass
    • Easy

  • Mısır Ekmeği Recipe - How To Make Turkish Cornbread

    Mısır Ekmeği Recipe - How To Make Turkish Cornbread

    by Ozlem Warren
  • What is Italian Easter Colomba

    Colomba: Ultimate Buyer's Guide

    by Holly Thomson
  • Plantain or Banana, Coconut & Cardamom Cake Recipe by Dina Macki

    Plantain or Banana, Coconut & Cardamom Cake Recipe by Dina Macki

    by Dina Macki
    • Easy

  • Baking Ideas for Easter

    Baking Ideas for Easter

  • The Best Vegan Panettone

    The Best Vegan Panettone

  • Churros with Pork Crackling Recipe

    Churros with Pork Crackling Recipe

    • 1 hour 45 minutes, plus freezing time

    • Easy

  • Matcha Burnt Basque Cheesecake

    Matcha Burnt Basque Cheesecake

    by Verna Gao
  • Copper Hill Cornbread

    Copper Hill Cornbread

    • Easy

  • Rye Crumpets

    Rye Crumpets

    • Easy

  • Khobz: Moroccan Bread

    Khobz: Moroccan Bread

    • Easy

  • How to Make Yoghurt in a Wonderbag Slow Cooker

    How to Make Yoghurt in a Wonderbag Slow Cooker

    • Easy

  • Almond & Brown Butter Madeleines

    Almond & Brown Butter Madeleines

    • Easy

Baking & Patisserie Recipes