The Bureau of Taste

Baking & Patisserie Recipes

  • Matcha Green Tea Ice Cream Recipe

    Matcha Green Tea Ice Cream Recipe

    • 4-6 hours of chilling with 30 minutes cooking

    • Intermediate

  • Pomegranate Molasses Ice Cream Recipe

    Pomegranate Molasses Ice Cream Recipe

    by Nicola Lando

    • 40 minutes plus time to set

    • Intermediate

  • Tonka Bean Ice Cream Recipe

    Tonka Bean Ice Cream Recipe

    by Nicola Lando

    • 40 minutes with added setting time

    • Easy

  • Black Sesame Ice Cream Recipe

    Black Sesame Ice Cream Recipe

    by Nicola Lando

    • 30 minutes with added setting time

    • Intermediate

  • The Buyer’s Guide to Luxury Chocolate

    by Ellie Edwards
  • Cucina Popolare's Incredible Lemon Meringue Pie Recipe

    Cucina Popolare's Incredible Lemon Meringue Pie Recipe

    • Easy

  • Sourdough bread

    The Ultimate Guide to Baking Sourdough Bread

  • Fabbri Chocolate and Cherry frangipane tart recipe

    Fabbri Cherry & Chocolate Frangipane Tart Recipe

    • Intermediate

  • Letitia Clark's Tiny Peach & Almond Cookies with Ricotta Cream Recipe

    Letitia Clark's Tiny Peach & Almond Cookies with Ricotta Cream Recipe

    • Intermediate

  • Letitia Clark's Caramelised Apricot, Almond & Orange Blossom Upside-Down Cake Recipe

    Letitia Clark's Caramelised Apricot, Almond & Orange Blossom Upside-Down Cake Recipe

    • Easy

  • The Buyer’s Guide to Cooking Chocolate

    by Ellie Edwards

  • Everything you need to know about Tahini

    by Holly Thomson

  • The Buyer’s Guide to Rolling Pins

    by Ellie Edwards
  • Swedish Waffles with Whipped Cream and Cloudberry Jam Recipe

    Swedish Waffles with Whipped Cream and Cloudberry Jam Recipe

    • Easy

  • How to Make Bread

    by Holly Thomson
  • Sticky Cake Recipe For Chinese New Year

    Sticky Cake Recipe For Chinese New Year

    • 45 minutes

    • Easy

Baking & Patisserie Recipes