The Bureau of Taste

Baking & Patisserie Recipes

  • Tonka Bean Custard Tarts

    Tonka Bean Custard Tarts Recipe

    by Victoria Glass

    • Easy

  • How To Make Sour Cherry & Orange Biscotti

    How To Make Sour Cherry & Orange Biscotti

    • 1 hour 20

    • Easy

  • Hibiscus and Coconut Layer Cake Recipe With Pink Icing

    Lopè Ariyo's Hibiscus And Coconut Cake Recipe

    • Intermediate

  • The Ultimate Guide To Baking Ingredients With Edd Kimber

  • The Ultimate Guide To Edible Flowers

    by Ellie Edwards
  • Chocolate Carrot Cake Traybake with Cream Cheese Frosting

    Edd Kimber's Chocolate And Cardamom Carrot Cake With Brown Butter Cream Cheese Frosting Recipe

    • Intermediate

  • Edd Kimber Matcha Roll Cake Recipe

    Edd Kimber's Matcha Roll Cake Recipe

    • Difficult

  • Pistachio Eclairs Recipe

    Pistachio Eclairs Recipe

    • 2 hours 40

    • Intermediate

  • Strawberry & Pistachio Nougat Recipe

    Strawberry & Pistachio Nougat Recipe

    by Nicola Lando

    • 40 minutes plus cooling

    • Intermediate

  • Sami Tamimi and Tara Wigley's Sweet Tahini Rolls

    Sami Tamimi and Tara Wigley's Sweet Tahini Rolls Recipe

    • Intermediate

  • How to bake rye bread at home

    Rye Bread Recipe

    • Easy

  • Black Sea Börek Recipe

    Black Sea Börek Recipe

    • Easy

  • How to make Jewish Challah bread

    Black Sesame Challah Recipe

    • 180

    • Easy

  • Easy Za'atar Flatbread Recipe

    Easy Za'atar Flatbread Recipe

    • 2 hours 35

    • Intermediate

  • peanut & lime leaf crackers from Fire Island by Eleanor FOrd

    Peanut & Lime Leaf Crackers Recipe

    • 20

    • Easy

  • How To Use Cassava Flour

    by Holly Thomson

Baking & Patisserie Recipes