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The Bureau of Taste

Baking & Patisserie Recipes

How To Use Velvet Spray: Flocking & A Passion Fruit Mousse
by Nicola Lando
- Overnight with 30 minutes cooking
- Difficult
- November 13th, 2018
Will Torrent's Salted Caramel And Chocolate Tart Recipe
- 1 hour 30
- Intermediate
- April 13th, 2018
Traditional German Springerle Recipe
- Overnight with 30 minutes cooking
- Intermediate
- December 1st, 2017
Matcha Green Tea & Chocolate Cookies Recipe
- Under 2 hours
- Intermediate
- May 5th, 2017
Japanese Matcha Tea Crepe Cake Recipe
by Nicola Lando
- 2 hours 20
- Intermediate
- February 17th, 2017
Hibiscus Sorbet Recipe
by Nicola Lando
- Under 3 hours
- Intermediate
- August 29th, 2016
Yuzu & Matcha Macarons Recipe
by Nicola Lando
- Under 2 hours
- Intermediate
- July 7th, 2016
Za'Atar Focaccia With Artichokes, Feta & Chilli Recipe
- 1 hour 45
- Intermediate
- April 11th, 2016
Persian Love Cake Recipe
- 1 hour 15
- Intermediate
- April 7th, 2016
Pistachio Macarons Recipe
by Nicola Lando
- Overnight with 40 minutes cooking
- Intermediate
- April 13th, 2015
Rose Petal & Hibiscus Jelly Recipe
by Nicola Lando
- 40 minutes with added setting time
- Easy
- March 19th, 2015
Yuzu Pate De Fruits Recipe
by Nicola Lando
- Under 60 minutes
- Easy
- March 3rd, 2015
Cubeb Pepper & Raisin Biscotti Recipe
- 1 hour 20 plus soaking
- Easy
- December 17th, 2014
Hazelnut Yule Log Recipe
- 6-7 hours
- Difficult
- December 8th, 2014
Caramelised Pineapple With Black Lava Salt & Aleppo Pepper Recipe
by Victoria Glass
- 20 minutes
- Easy
- December 5th, 2014
Passion Fruit Spheres With Popping Candy Recipe
by Nicola Lando
- Overnight with 45 minutes cooking
- Difficult
- November 10th, 2014