The Bureau of Taste

Baking & Patisserie Recipes

  • Muscavado Sugar Praline Shortbread Recipe

    Muscavado Sugar Praline Shortbread Recipe

    • Easy

  • Passion Meringue Tarts Recipe

    Valrhona Passion Fruit Meringue Tarts Recipe

    • Intermediate

  • Fruits Of The Forest & Liquorice Ice Cream Recipe

    Fruits Of The Forest & Liquorice Ice Cream Recipe

    • Overnight freezing

    • Easy

  • The Ultimate Guide to Flour

  • Lingonberry Rye Bread

    Lingonberry Rye Bread Recipe

    • 12hr 45

    • Easy

  • Valrhona Dulcey Heart Recipe

    Valrhona Dulcey Heart Recipe

    • Easy

  • Valrhona Tiramisu Recipe

    Valrhona Tiramisu Recipe

    • Easy

  • Valrhona Triple Chocolate Hazelnut Cake Recipe

    Valrhona Triple Chocolate Hazelnut Cake Recipe

    • Easy

  • Valrhona Strawberry & Ivoire Tartlets Recipe

    Valrhona Strawberry & Ivoire Tartlets Recipe

    • Easy

  • Valrhona Black Forest Pudding Recipe

    Valrhona Black Forest Pudding Recipe

    • Difficult

  • Valrhona Citrus Caramélia Cake Recipe

    Valrhona Citrus Caramélia Cake Recipe

    • Easy

  • How to make ice cream

    How To Make Ice Cream

    • Easy

  • Chinese Mooncake Recipe for 2020

    Chinese Mooncake Recipe

    • Intermediate

  • Swiss Meringue Buttercream Recipe

    Swiss Meringue Buttercream Recipe

    • Easy

  • Guinness & Black Salt Caramels Recipe

    Guinness & Black Salt Caramels Recipe

    • 3 hours 20

    • Intermediate

  • Black Tahini and Honey Babka

    Belazu's Black Tahini And Honey Babka Recipe

    • Intermediate

Baking & Patisserie Recipes