The Bureau of Taste

Baking & Patisserie Recipes

  • Rye Crumpets Recipe

    Rye Crumpets Recipe

    • Easy

  • Khobz: Moroccan Bread Recipe

    Khobz: Moroccan Bread Recipe

    • Easy

  • How to Make Yoghurt in a Wonderbag Slow Cooker

    How to Make Yoghurt in a Wonderbag Slow Cooker

    • Easy

  • Almond & Brown Butter Madeleines Recipe

    Almond & Brown Butter Madeleines Recipe

    • Easy

  • Mochi Cats, by Kim-Joy Recipe

    Mochi Cats, by Kim-Joy Recipe

    • Easy

  • Neapolitan Ricotta Tart (Pastiera Napoletana) Recipe

    Neapolitan Ricotta Tart (Pastiera Napoletana) Recipe

    • Easy

  • japanese fluffy pancake

    Japanese Fluffy Pancakes (Souffle Pancakes)

    • Easy

  • Miso Salted Caramel Sauce Recipe

    Miso Salted Caramel Sauce Recipe

    • Easy

  • How To Make Your Own Chocolate Easter Egg

    How To Make Your Own Chocolate Easter Egg

    • Under 3 hours

    • Intermediate

  • Ottolenghi & Goh's Mont Blanc Tarts Recipe

    Ottolenghi & Goh's Mont Blanc Tarts Recipe

    • 3 hours 20

    • Intermediate

  • Ricciarelli - Tuscan Soft Almond Sweetmeats Recipe

    Ricciarelli - Tuscan Soft Almond Sweetmeats Recipe

    by Valentina Harris

    • Easy

  • Lady's Kisses - Baci di Dama Recipe

    Lady's Kisses - Baci di Dama Recipe

    by Valentina Harris

    • Easy

  • Pistachio Cheesecake Recipe

    Pistachio Cheesecake Recipe

    • Easy

  • Matcha Green Tea Ice Cream Recipe

    Matcha Green Tea Ice Cream Recipe

    • 4-6 hours of chilling with 30 minutes cooking

    • Intermediate

  • Pomegranate Molasses Ice Cream Recipe

    Pomegranate Molasses Ice Cream Recipe

    by Nicola Lando

    • 40 minutes plus time to set

    • Intermediate

  • Tonka Bean Ice Cream Recipe

    Tonka Bean Ice Cream Recipe

    by Nicola Lando

    • 40 minutes with added setting time

    • Easy

Baking & Patisserie Recipes