The Bureau of Taste

How To Make Pasta

  • Limoncello Infused Pasta Cake

    Limoncello Infused Pasta Cake

    • Easy

  • Classic Ragu alla Bolognese

    Classic Ragu alla Bolognese

    • Easy

  • Should I Buy A Pasta Maker? Tips From Italian Chef, Valentina Harris

    Should I Buy A Pasta Maker? Tips From Italian Chef, Valentina Harris

  • Ixta Belfrage's Miso Butter Butternut Gnocchi

    Ixta Belfrage's Miso Butter Butternut Gnocchi

    • Easy

  • How to Make Ravioli with a ravioli tray

    The Best Homemade Ravioli Recipes (Easy step-by-step!)

    Shop Pasta Making Browse Pasta Recipes

    • Intermediate

  • How to make pasta

    How To Make Pasta Without a Pasta Machine

  • Spaghetti with Pistachio Pesto and Courgette

    Spaghetti with Pistachio Pesto and Courgette

  • Gnocchi Alla Sorrentina

    Gnocchi Alla Sorrentina

    Browse Italian Recipes Shop Italian Food & Ingredients

    • Easy

  • The Buyer’s Guide to 00 Flour

    The Buyer’s Guide to 00 Flour

  • Chestnut and Artichoke Ravioli

    Chestnut and Artichoke Ravioli

    Browse Italian Recipes Shop Italian Food & Ingredients

    • Intermediate

  • The Buyer’s Guide to Rolling Pins

    The Buyer’s Guide to Rolling Pins

  • The Buyer’s Guide to Gluten Free Pasta

    The Buyer’s Guide to Gluten Free Pasta

  • The Buyer’s Guide to Gluten Free Flour

    The Buyer’s Guide to Gluten Free Flour

  • Ox Cheek & Wild Mushroom Ragu

    Ox Cheek & Wild Mushroom Ragu

  • Stripy Pasta Dough recipe, Mateo Zielonka

    Stripy Pasta Dough recipe, Mateo Zielonka

  • Squid Ink Pasta Dough, Mateo Zielonka

    Squid Ink Pasta Dough, Mateo Zielonka