Simple Matcha Whipped Cream Recipe
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Easy
Making matcha whipped cream at home is surprisingly simple — and the result is a soft, billowy topping with a gentle sweetness and the distinctive green tea flavour of Japanese matcha.
This easy matcha whipped cream recipe uses just three ingredients, and in minutes you’ll have a vibrant cream that’s as versatile as it is delicious.
Use it as a matcha cream topping for pancakes, waffles, and fresh fruit, or spoon it over cakes and cheesecakes for a colourful twist. It’s also the perfect finishing touch for matcha lattes, iced coffee, or even hot chocolate.
Whether you’re preparing a dessert for friends or adding a little luxury to your morning coffee, this simple matcha cream recipe is a quick way to bring authentic Japanese flavour into your kitchen.
Ingredients
- 200ml double cream
- 50g caster sugar
- 2 tsp matcha powder
Method
- Whip the cream with an electric mixer until it thickens, but is still soft and pourable.
- Stir through two teaspoons of matcha and give the mix a final beat, being careful not to overwhip.
Feeling inspired? Why not try to make the Japanese fluffy pancakes pictured above or a miso caramel sauce.
