The ultimate alternative to chocolate eggs this Easter - with stunning Sicilian pistachio cream

An Italian Easter egg alternative that still satisfies your chocolate cravings

Sumptuous Italian alternative to chocolate eggs this Easter

Fruity Italian alternative to chocolate eggs this Easter

Velvety pistachio cream from Sicily

Indulgent coffee cream - spread on brioche or fill homemade chocolates

Classic soft nougat bites - with chocolate and citrus fruits

Divine Sicilian pistachio nougat

Soft almond & pistachio nougat enrobed in dark chocolate

Soft Sicilian nougat with almonds, pistachio, orange & white chocolate

Soft Sicilian nougat with pistachio, almond, lemon & white chocoolate

Sicilian honey with eucalyptus - ideal for sweetening teas & hot infusions

Mixed berry jam - an intensely fruity topping for yoghurt or ice cream

Sweet, aromatic peach jam from Sicily - enjoy on toast or with fresh pastries

Zesty Sicilian marmalade to brighten up breakfast

Sicilian prickly pear jam - great on scones with clotted cream