Fiasconaro x Ypsigro Passionfruit, Mango & White Chocolate Panettone, 750g

Fiasconaro x Ypsigro Passionfruit, Mango & White Chocolate Panettone pairs traditional natural leavening with tropical fruit flavours. This tall Sicilian panettone combines sweet candied mango with creamy white chocolate containing passion fruit powder. Mango and passion-fruit granules bring more fruit flavour to the recipe, making this limited-edition cake a distinctive alternative to classic panettone. Is this your first time buying from us?

• Tall, naturally leavened panettone made in Castelbuono, Sicily
• Candied mango makes up 16% of the recipe
• Passion-fruit white chocolate balances fruity flavours with creamy sweetness
• Part of the limited-edition Ypsigro collection

Serve at room temperature, or warm slightly to bring out its aroma. Enjoy a slice on its own, pair it with vanilla ice cream for dessert, or serve alongside a glass of dessert wine.

Meet the maker: Fiasconaro

Fiasconaro’s first panettone had an unexpected Sicilian ingredient: manna, obtained from the sap of ash trees in the Madonie mountains. Called Mannetto, it gave the traditional northern Italian cake a distinctly local character. Manna remains part of the family’s baking today, helping preserve a rare ingredient and a tradition from their corner of Sicily.

The story began in 1953, when Mario Fiasconaro opened an ice-cream and pastry business in Castelbuono, a town in the Madonie mountains. The company is still family-run, now in its third generation, and its recipes are still created and produced in Castelbuono. Master pastry chef Nicola Fiasconaro develops recipes that bring Sicilian ingredients into Italian baking, from pistachios and almonds to citrus fruits and raisins flavoured with Marsala.

That enthusiasm for new flavours is matched by patience with the dough. Fiasconaro’s naturally leavened panettone and colomba take around three days to make, with careful attention at every stage. After baking, the cakes are turned upside down and cooled at controlled humidity, before each one is wrapped by hand.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Soft wheat flour, candied mango (16%) (mango, glucose-fructose syrup, sugar), butter (milk), sugar, fresh eggs (10%), white chocolate with passion fruit (9,5%) (sugar, milk powder, cocoa butter, passion fruit powder 3% (concentrated passion fruit juice, pectins), skimmed milk powder, emulsifier: soy lecithin, natural flavourings), fresh egg yolk (5%), natural yeast (soft wheat flour, yeast), mango and passion fruit granulate 2% (apple purée, sugar, glucose syrup, mango purée 6,5%, rice flour, concentrated lemon juice, passion fruit juice 2%, gelling agents: pectin, acidity regulator: potassium citrate, cocoa butter, natural flavourings), honey (1%), invert sugar syrup, emulsifiers: mono- and diglycerides of fatty acids; cocoa butter, skimmed milk powder, salt, flavourings, vanilla.

Allergy advice: For allergens see ingredients in bold. May contain: nuts, lupin, mustard.

Store in a cool, dry place.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.