Fiasconaro Sicilian orange torrone is a sweet Sicilian treat that’s the ideal partner for an espresso or an orange liqueur. The soft nougat is packed with Sicilian almonds and pistachios, then coated with a thin layer of orange flavoured white chocolate.
Fiasconaro’s torrone has fans all over the world, and is one of their most well-known products.
Fiasconaro was founded in Castelbuono, Sicily in 1953 by Mario Fiasconaro. Mario started out as an ice-cream maker and pastry chef, and his first great masterpieces were mountains of profiteroles. His three sons, Fausto, Nicola and Martino, began learning the art of pastry when they were children. Today, the three brothers still lead the company. Nicola is the production manager and an award-winning pastry chef. You’ll taste his expertise in every bite of Fiasconaro’s luxurious panettones and torrone.
Ingredients: Sicilian almonds (Amygdalus communis L.) (35%), white chocolate flavoured with orange (20%min) (sugar, cocoa butter, powdered milk, emulsifier: sunflower lecithin, natural vanilla flavouring, natural orange flavouring, paprika extract.), Sicilian honey (9.5%), glucose syrup, pistachio (Pistacia vera) (3%), egg white, natural vanilla flavouring. May contain traces of gluten and soya. Allergens are listed in bold.
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